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1 food processing
Englisch-Deutsch Fachwörterbuch der Wirtschaft > food processing
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2 food processing
< food> ■ Nahrungsmittelverarbeitung f -
3 food-processing industry
food-processing industry ENVIR, IND lebensmittelverarbeitende Industrie f, Nahrungsmittelindustrie fEnglisch-Deutsch Fachwörterbuch der Wirtschaft > food-processing industry
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4 food processing plant
English-German dictionary of Architecture and Construction > food processing plant
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5 food-processing industry
English-german technical dictionary > food-processing industry
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6 food processing industry
< gen> ■ Lebensmittelbereich mEnglish-german technical dictionary > food processing industry
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7 food processing industry
Lebensmittelindustrie; Nahrungs- und GenußmittelindustrieEnglish-German geography dictionary > food processing industry
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8 processing
pro·cess·ing[ˈprəʊsesɪŋ, AM ˈprɑ:-]n no plthe \processing of a claim for insurance Schadensbearbeitung der Versicherung f2. (treatment) TECH Weiterverarbeitung f, Veredelung f; FOOD Konservierung f, Behandlung f; of milk Sterilisierung f\processing of data Datenverarbeitung fone-hour \processing Entwicklung f in einer Stunde* * *['prəʊsesɪŋ]n(of raw materials, data, information, waste) Verarbeitung f; (of food) Konservierung f; (of milk) Sterilisierung f; (of application, loan, wood) Bearbeitung f; (of film) Entwicklung f; (of applicants, people) Abfertigung f* * *1. TECH Vered(e)lung f:processing industry weiterverarbeitende Industrie2. TECH Verarbeitung f:processing plant Aufbereitungsanlage f;3. fig Bearbeitung f* * *n.Bearbeitung f.Verarbeitung f.Weiterverarbeitung f. -
9 processing
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10 processing flavours
< food> ■ Reaktionsaromen f -
11 fish-processing factory
< food> ■ Fischverarbeitungsbetrieb mEnglish-german technical dictionary > fish-processing factory
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12 poultry processing plant
< food> ■ Geflügelverarbeitungsanlage fEnglish-german technical dictionary > poultry processing plant
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13 whey processing
<food.prod> ■ Molkenverarbeitung f -
14 industry
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15 пищевая обрабатывающая промышленность
пищевая обрабатывающая промышленность
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food processing industry
A commercial establishment in which food is manufactured or packaged for human consumption. (Source: KOREN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-немецкий словарь нормативно-технической терминологии > пищевая обрабатывающая промышленность
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16 CIP
< edp> (symbology) ■ CIP< hygi> ■ eingebaut reinigbar; reinigbar ohne Ausbau; ohne Ausbau zu reinigen< prod> (without dismantling; e.g. of food processing plants) ■ Durchlaufreinigung f (CIP); CIP-Reinigung f ; automatische Anlagenreinigung f -
17 cleaning-in-place
(CIP) < prod> (without dismantling; e.g. of food processing plants) ■ Durchlaufreinigung f (CIP); CIP-Reinigung f ; automatische Anlagenreinigung f -
18 жидкие отходы
жидкие отходы
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
liquid waste
Fluid wastes, consisting of sewage and domestic wastewater, or processed water, or other liquids, produced by industrial activity, particularly by such industries as pulp and paper production, food processing, and the manufacture of chemicals. (Source: ISEP)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-немецкий словарь нормативно-технической терминологии > жидкие отходы
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19 техническая вода
техническая вода
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
process water
Water used in a manufacturing or treatment process or in the actual product manufactured. Examples would include water used for washing, rinsing, direct contact, cooling, solution make-up, chemical reactions, and gas scrubbing in industrial and food processing applications. In many cases, water is specifically treated to produce the quality of water needed for the process. (Source: WQA)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-немецкий словарь нормативно-технической терминологии > техническая вода
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20 облучение продуктов питания
облучение продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-немецкий словарь нормативно-технической терминологии > облучение продуктов питания
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См. также в других словарях:
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Food technology — Food technology, or Food tech for short is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food.Food scientists and food technologists study the… … Wikipedia